- Manages and maintains the catering contract day to day activities including Catering services, housekeeping and maintenance services whilst minimizing deficiencies;
- Manages the contract goals to strict quantitative and qualitative objectives to meet and exceed staff, clients and management expectations;
- Liaises with client, contractor operations, finance, marketing and human resources throughout the contract operation process;
- Executes and follows appropriate recording/reporting procedures related to operational activities;
- Establishes high levels of client and customer satisfaction and account retention;
- Calculates and compares costs for required goods and services on a monthly basis;
- Directs and plans key operationsl strategies;
- Investigates availability and suitability of options for purchasing;
- Responds appropriately to urgent concerns and manages them strategically;
- Coordinates all aspects of Health and Safety and Fire Safety guidelines;
- Constantly monitors service performance standards as part of a continuous improvement process;
- Travels frequently to remote site locations.
Job Details
| Date Posted: | 2016-11-13 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Nationality: | United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen |
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