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Responsibilities
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
Job Details
| Date Posted: |
2016-09-02 |
| Job Location: |
Hawali, Kuwait |
| Job Role: |
Other |
| Company Industry: |
Catering/Food Services/Restaurants |
| Monthly Salary: |
US $1,000 |
Preferred Candidate
| Career Level: |
Mid Career |
| Gender: |
Male |
| Nationality: |
India; Philippines |
| Degree: |
High school or equivalent |
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Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Line Cook-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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