Main Responsibilities:
- Oversee and manage the delivery function for the restaurants
- Forecast delivery volumes, by analyzing historical deliveries and budgets, to plan team size and staffing schedules for restaurants
- Ensure timely delivery by effective scheduling and optimizing delivery routes
- Ensure proper handling of food during the delivery process to maintain high hygiene standards Develop best practices in delivery services such as maintaining customer database
- Ensure proper maintenance of equipment and vehicles used in the delivery function Manage the distribution of menus to maximize revenues
- Record and provide customer feedback to relevant managers at the concept
Job Details
| Date Posted: | 2016-09-29 |
| Job Location: | Kuwait |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Nationality: | United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen |
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