- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure the correctness of the temperature of appliances and food
Job Details
| Date Posted: | 2016-07-19 |
| Job Location: | Kuwait |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | Diploma |
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